Chickpea Dal
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 170.4
- Total Fat: 1.9 g
- Cholesterol: 0.3 mg
- Sodium: 559.5 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 6.1 g
- Protein: 8.0 g
View full nutritional breakdown of Chickpea Dal calories by ingredient
Number of Servings: 4
Ingredients
-
1 can chickpeas
1 small onion
3 cloves garlic
1 cup cherry tomatoes, halved
1/2 c vegetable broth
Directions
Makes 3-4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user AMN908.
Number of Servings: 4
Recipe submitted by SparkPeople user AMN908.