Panang Tofu

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 468.4
  • Total Fat: 20.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.3 mg
  • Total Carbs: 57.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 18.5 g

View full nutritional breakdown of Panang Tofu calories by ingredient

Number of Servings: 4


    1 block of firm tofu
    1 cup of coconut milk
    2 tablespoons sugar
    2 tablespoons curry paste
    4 cups of cooked jasmine rice


Makes about 4 servings.

Cut and bake tofu how ever you like it. Put 1/2 the coconut milk in a pan over low heat, add the curry paste and stir until disolved. Add the tofu and the remaining coconut milk, heat through and serve on a bed of rice.

Number of Servings: 4

Recipe submitted by SparkPeople user RYAN8669.