Fiber Breakfast

Fiber Breakfast
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 335.0
  • Total Fat: 14.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 109.0 mg
  • Total Carbs: 47.1 g
  • Dietary Fiber: 12.4 g
  • Protein: 12.3 g

View full nutritional breakdown of Fiber Breakfast calories by ingredient


Introduction

add fruit add fruit
Number of Servings: 1

Ingredients

    1 cup Cereals, Oatmeal, cooked
    1 tbsp *Flax Seed
    13 gram(s) Bob's Red Mill - Chia seeds - 1Tbsp=13g
    1 cup Almond Milk w/ Calcium

Tips

High fiber breakfast to "get things going!" Add your choice of fruit too!


Directions

soak chia in almond milk 10 min. grind flax seed. Cook oatmeal in water, add seeds + fruit, add almond milk.

Serving Size: 1-cup

Number of Servings: 1

Recipe submitted by SparkPeople user IDAHOPAWLESS.

TAGS:  Vegetarian Meals |