My Pumpkin Custard w/vanilla

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 135.3
  • Total Fat: 4.0 g
  • Cholesterol: 143.3 mg
  • Sodium: 92.5 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 5.1 g
  • Protein: 8.7 g

View full nutritional breakdown of My Pumpkin Custard w/vanilla calories by ingredient
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Number of Servings: 6

Ingredients

    1 29 oz. can pure pumpkin
    4 lg. eggs
    2 Cups non-fat milk
    10 tsp. Splenda
    2 tsp. cinnamon

Directions

Makes 6 servings from a 1 quart glass baking dish.

Bake at 425 degrees for 15 min.
Bake 350 degrees for 40 min.
Stick toothpick in to test.
Ready when toothpick comes out clean

Number of Servings: 6

Recipe submitted by SparkPeople user RAVON27.

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