Coconut Peanut Butter Chocolate Chip Muffins
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 112.1
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 181.9 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 3.0 g
- Protein: 4.7 g
View full nutritional breakdown of Coconut Peanut Butter Chocolate Chip Muffins calories by ingredient
Introduction
Yummy, coconut flour, WW flour, peanut butter powder and chocolate chip muffins Yummy, coconut flour, WW flour, peanut butter powder and chocolate chip muffinsNumber of Servings: 20
Ingredients
-
1 C Coconut Flour
0.5 cup Whole Wheat Flour
2 tsp Baking Soda
1 tsp Cinnamon, ground
.5 C Peanut Butter Powder
8 Large Egg whites
1 cup Natural Unsweetened Apple Sauce
1 C Nonfat Greek Yogurt
0.5 cup Granulated Sugar
.25 tsp Stevia
9 tbsp Real Semi-Sweet Chocolate Chips
1 tsp Vanilla Extract
Directions
Mix dry ingredients [ Coconut flour, WW flour, baking soda, cinnamon, peanut butter powder, sugar, stevia.]
Mix wet ingredients. [egg whites, apple sauce, yogurt, vanilla]
Add 8 T of the 9 T of Chocolate chips to dry ingredients, save 1 T for top of muffins.
Mix wet ingredients into dry ingredients.
Let sit 15 minutes so coconut flour absorbs moisture and is less gritty.
Divide evenly among 20 silicone muffin liners.
Top each muffin with 3 chocolate chips from reserved T.
Bake 22 minutes in pre heated 350 degree oven
Serving Size: 1 muffin
Mix wet ingredients. [egg whites, apple sauce, yogurt, vanilla]
Add 8 T of the 9 T of Chocolate chips to dry ingredients, save 1 T for top of muffins.
Mix wet ingredients into dry ingredients.
Let sit 15 minutes so coconut flour absorbs moisture and is less gritty.
Divide evenly among 20 silicone muffin liners.
Top each muffin with 3 chocolate chips from reserved T.
Bake 22 minutes in pre heated 350 degree oven
Serving Size: 1 muffin