Carrot Cake Bread
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 125.4
- Total Fat: 3.1 g
- Cholesterol: 27.5 mg
- Sodium: 80.7 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 0.5 g
- Protein: 2.7 g
View full nutritional breakdown of Carrot Cake Bread calories by ingredient
Introduction
A lowfat but tasty treat for the whole family. Makes 2 loaves or 18 muffins. A lowfat but tasty treat for the whole family. Makes 2 loaves or 18 muffins.Number of Servings: 20
Ingredients
-
2 cups wheat flour
2 eggs beaten
1/4 cup Brown Sugar Splenda
1/4 cup splenda
1/4 tsp. Allspice
1/4 tsp. Cinnamon
2 carrots sliced thinly
4 tbsp. butter-- cubed and softened
2 tsp. Baking Powder
3/4 cup skim or 2% milk
Directions
Combine flour and baking soda, add softened butter--cut butter into flour mixture using either a pastry cutter or two knives. Make sure that butter is mixed in well.
Combine all other ingredients mixing in with flour/butter mixture using a wooden spoon or spatula.
Makes 2 loaves or 18 small muffins. Preheat oven to 350 degrees. For the two loaves the cook time is 45 minutes, for the muffins it's around 30 minutes.
Number of Servings: 20
Recipe submitted by SparkPeople user SHELLBELL621.
Combine all other ingredients mixing in with flour/butter mixture using a wooden spoon or spatula.
Makes 2 loaves or 18 small muffins. Preheat oven to 350 degrees. For the two loaves the cook time is 45 minutes, for the muffins it's around 30 minutes.
Number of Servings: 20
Recipe submitted by SparkPeople user SHELLBELL621.