Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 125.4
Total Fat 3.1 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.8 g
Cholesterol 27.5 mg
Sodium 80.7 mg
Potassium 55.7 mg
Total Carbohydrate 19.6 g
Dietary Fiber 0.5 g
Sugars 8.7 g
Protein 2.7 g
Vitamin A 16.8 %
Vitamin B-12 1.5 %
Vitamin B-6 1.2 %
Vitamin C 0.8 %
Vitamin D 1.0 %
Vitamin E 0.7 %
Calcium 4.6 %
Copper 1.5 %
Folate 6.3 %
Iron 4.2 %
Magnesium 1.5 %
Manganese 6.2 %
Niacin 5.5 %
Pantothenic Acid 1.7 %
Phosphorus 4.4 %
Riboflavin 6.6 %
Selenium 10.3 %
Thiamin 8.1 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Cake Bread

View the full Carrot Cake Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cake Bread

49 calories of Wheat flour, white, bread, enriched, (0.10 cup)

30 calories of Splenda Sugar Blend for Baking, (1.50 tsp)

20 calories of Butter, salted, (0.20 tbsp)

10 calories of Splenda Brown Sugar Blend, (0.60 tsp)

7 calories of Egg, fresh, whole, raw, (0.10 large)

3 calories of Milk, nonfat, (0.04 cup)

3 calories of Carrots, raw, (0.10 medium)

0 calories of Baking Powder, (0.10 tsp)

0 calories of Cinnamon, ground, (0.01 tsp)

0 calories of Allspice, (0.01 tsp)


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