Low Carb Breakfast Casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 251.0
  • Total Fat: 20.6 g
  • Cholesterol: 225.5 mg
  • Sodium: 429.0 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.4 g

View full nutritional breakdown of Low Carb Breakfast Casserole calories by ingredient


Introduction

Cheesy eggs with Sausage Cheesy eggs with Sausage
Number of Servings: 12

Ingredients

    3 serving Denny's Sausage, 4 links
    12 large Egg, fresh, whole, raw
    .25 cup, fluid (yields 2 cups whip Heavy Whipping Cream
    2 cup Kraft Finely Shredded Sharp Cheddar Cheese

Directions

Preheat oven to 375. Brown sausage to liking. While these are browning mix eggs, cheese, and heavy cream. Add seasonings or salsa to spice them up (optional).
Distribute egg cheese mixture to muffin tin or casserole. Then add sausage pieces to egg cheese mixture. Bake for 30 minutes or until done.

Serving Size: 12 muffin sized servings

Number of Servings: 12

Recipe submitted by SparkPeople user ALAISS.

TAGS:  Poultry |