Red Pepper Tahini Vinaigrette

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 138.7
  • Total Fat: 11.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 104.9 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.2 g

View full nutritional breakdown of Red Pepper Tahini Vinaigrette calories by ingredient


Introduction

serve with cumin sea scallops and chickpea salad serve with cumin sea scallops and chickpea salad
Number of Servings: 6

Ingredients

    * Saffron, 1 grams (remove)
    * Water, tap, 2 fl oz (remove)
    * Sherry, dry, 2 fl. oz (remove)
    * Green Peppers (bell peppers), 1.0 cup, chopped (remove)
    * Garlic, 3 clove (remove)
    * *Tahini, 2 tbsp (remove)
    * Honey, 10 grams (remove)
    * Salt, .25 tsp (remove)
    * Pepper, black, .25 tsp (remove)
    * Olive Oil, 4 tbsp (remove)

Directions

steep saffron, combine all in blender until smooth. make up to 4 hours ahead, serve at room temp.

Number of Servings: 6

Recipe submitted by SparkPeople user JEANLOUISE65.