Baked Ricotta Custard

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 119.3
  • Total Fat: 6.9 g
  • Cholesterol: 74.9 mg
  • Sodium: 108.2 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.8 g

View full nutritional breakdown of Baked Ricotta Custard calories by ingredient


Introduction

Low Carb, low calorie treat recipe ( SB phase 1) Low Carb, low calorie treat recipe ( SB phase 1)
Number of Servings: 7

Ingredients

    2 cup Ricotta Cheese, part skim milk
    2 large Egg, fresh, whole, raw
    1 tsp Vanilla Extract
    3 serving Truvia Natural Sweetener

Tips

Perfect for a treat without busting the calories for the day. Never feel deprived


Directions

Mix Ricotta cheese, 3 packages truvia and vanilla extract. Add Eggs beat until smooth. Spoon batter into ramekins. Bake in water bath for 20-25 minutes at 355 degrees

Serving Size: 1 ramekin

Number of Servings: 7

Recipe submitted by SparkPeople user CANDYW1953.

TAGS:  Desserts |