Baked Ricotta Custard
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 119.3
- Total Fat: 6.9 g
- Cholesterol: 74.9 mg
- Sodium: 108.2 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.0 g
- Protein: 9.8 g
View full nutritional breakdown of Baked Ricotta Custard calories by ingredient
Introduction
Low Carb, low calorie treat recipe ( SB phase 1) Low Carb, low calorie treat recipe ( SB phase 1)Number of Servings: 7
Ingredients
-
2 cup Ricotta Cheese, part skim milk
2 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
3 serving Truvia Natural Sweetener
Tips
Perfect for a treat without busting the calories for the day. Never feel deprived
Directions
Mix Ricotta cheese, 3 packages truvia and vanilla extract. Add Eggs beat until smooth. Spoon batter into ramekins. Bake in water bath for 20-25 minutes at 355 degrees
Serving Size: 1 ramekin
Number of Servings: 7
Recipe submitted by SparkPeople user CANDYW1953.
Serving Size: 1 ramekin
Number of Servings: 7
Recipe submitted by SparkPeople user CANDYW1953.