Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 119.3
Total Fat 6.9 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.1 g
Cholesterol 74.9 mg
Sodium 108.2 mg
Potassium 108.5 mg
Total Carbohydrate 5.1 g
Dietary Fiber 0.0 g
Sugars 0.4 g
Protein 9.8 g
Vitamin A 7.1 %
Vitamin B-12 5.7 %
Vitamin B-6 1.9 %
Vitamin C 0.0 %
Vitamin D 2.9 %
Vitamin E 0.7 %
Calcium 19.7 %
Copper 1.2 %
Folate 4.0 %
Iron 2.9 %
Magnesium 2.7 %
Manganese 0.4 %
Niacin 0.3 %
Pantothenic Acid 1.7 %
Phosphorus 15.7 %
Riboflavin 10.5 %
Selenium 16.8 %
Thiamin 1.0 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Ricotta Custard

View the full Baked Ricotta Custard Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Ricotta Custard

98 calories of Ricotta Cheese, part skim milk, (0.29 cup)

21 calories of Egg, fresh, whole, raw, (0.29 large)

2 calories of Vanilla Extract, (0.14 tsp)

0 calories of Truvia Natural Sweetener, (0.43 serving)


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