Meat Loaf (1/3 Turkey) (2/3 Beef)
 (2/3 Beef) Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 362.8
- Total Fat: 21.1 g
- Cholesterol: 120.2 mg
- Sodium: 417.8 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 0.6 g
- Protein: 23.7 g
View full nutritional breakdown of Meat Loaf (1/3 Turkey) (2/3 Beef) calories by ingredient
Introduction
Betty Crocker recipe with addition of Turkey Betty Crocker recipe with addition of TurkeyNumber of Servings: 6
Ingredients
-
8 oz Jennie-O Lean Ground Turkey
16 oz Ground beef, lean
1 serving 1 Cup Raw Milk (by JALINDAJAO)
3 tsp Lea & Perrins, Worcestershire Sauce
.5 tsp Great Value Coarse Ground Mustard (by ZOESMOM829)
1 clove Garlic
1 large Egg, fresh, whole, raw
3 serving Loven Fresh Oat Bran Bread (1 slice) (by MILSDJ)
.25 cup, chopped Onions, raw
8 tbsp Burman's Ketchup (by KAYFUNN)
Directions
Mix all ingredients except ketchup. Spread in ungreased meat loaf pan. Spread ketchup over top. Bake uncovered 1 hour to 1 hour and 15 minutes or until beef is no longer pink in the center. Let stand 5 minutes.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CHARLOTTEGRACE6.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CHARLOTTEGRACE6.