Chili Soup
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 286.3
- Total Fat: 10.7 g
- Cholesterol: 24.6 mg
- Sodium: 654.7 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 4.9 g
- Protein: 12.6 g
View full nutritional breakdown of Chili Soup calories by ingredient
Introduction
On a cold, winter night... This thick soup is wonderful. Leftovers the next day are fantastic! Serving size is 1 cup but you will want a couple scoops of this! Delicious! On a cold, winter night... This thick soup is wonderful. Leftovers the next day are fantastic! Serving size is 1 cup but you will want a couple scoops of this! Delicious!Number of Servings: 18
Ingredients
-
1 -1/4 pound Hamburger 70/30
2 cans whole Sweet Corn
1 can slices Carrots
1 can Cut Green Beans
4 cup Kidney beans, canned
4 cup Tomato Sauce
16 ounce box Barilla - Ditalini Pasta
1.25 oz great value chili seasoning packet
1.25 oz Taco Seasoning Mix packet
6 cup Water, tap
Tips
Add or leave out or change the parts you don't like. I won't be offended.
Directions
Brown hamburger in a skillet on stovetop. Once fully cooked, drain and rinse with hot water to get excess greasy fat off. Set aside. Cook pasta. I used the liquid in the vegetables as well. So once pasta is done, strain, reserving about 2-3 cups liquid. Pour pasta and meat into large pasta pot. Now basically open and dump everything in. When you get to the vegetables, just dump the liquids right in. Stir to combine. Turn the heat on and let cook for about 45 minutes on medium. Don't let your food burn!! You need to stir every so often.
Serving Size: 1 cup
Number of Servings: 18
Recipe submitted by SparkPeople user SERENDIPITYFR0G.
Serving Size: 1 cup
Number of Servings: 18
Recipe submitted by SparkPeople user SERENDIPITYFR0G.