Sour cream chicken (base)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 155.9
  • Total Fat: 8.1 g
  • Cholesterol: 51.8 mg
  • Sodium: 966.4 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 13.9 g

View full nutritional breakdown of Sour cream chicken (base) calories by ingredient


Introduction

Base recipe...serve with broccoli or other complimentary veggies and a starch/carb Base recipe...serve with broccoli or other complimentary veggies and a starch/carb
Number of Servings: 8

Ingredients

    1.0 cup Sour Cream, reduced fat
    1.0 tsp Paprika
    1.0 tsp Pepper, black
    1.0 tsp Salt
    1.0 can (10.75 oz) Cream of Chicken Soup
    1.0 can (10.75 oz), prepared Cream of Celery Soup
    16.0 oz Kirkland Perdue Chicken Breast Boneless Skinless (4 breasts)
    2.0 oz Onion, sweet, raw

Directions

Cut small onion into slices, lay on bottom of crockpot Place thawed whole chicken on top in a row Season chicken with spices on both sides Mix soups in separate bowl..add a cpl oz water to help mix Cover chicken with soup mix Cook 3.5 hrs high or 7.5 hrs low Add sour cream, stir gently to incorporate Add 2cups raw veggies at this time if desired Cook another 30 min on high or low dep on which setting you used Serve over choice of starch Enjoy! Serving Size: Makes 8 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user TSWILKINSON.