Broccoli and Potato Soup, 16 oz. Serving

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 149.2
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,573.2 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 8.3 g
  • Protein: 13.4 g

View full nutritional breakdown of Broccoli and Potato Soup, 16 oz. Serving calories by ingredient


Introduction

Blended all ingredients of soup after potato is soft, no salt needed Blended all ingredients of soup after potato is soft, no salt needed
Number of Servings: 6

Ingredients

    1.0 bunch Broccoli, fresh
    1.0 bunch Broccoli, fresh
    2.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    12.0 cup Swanson Natural Goodness Chicken Broth
    1.5 tbsp Spice, Rosemary (dried) Jo
    2.0 serving Chicken Boullion Cubes *Herbox*, 1 cube = 1 serving
    6.0 oz Onion, sweet, raw

Directions

Cook on.medium heat until potatoes and broccoli ate soft. Add potato first with all ingredients except for broccoli. Then after 30 mins, add broccoli until all hard ingredients are soft. When semi-cool, blend all ingredients specially onion. Serving Size: Makes 6- 16 oz. Servings 12

Number of Servings: 6.0

Recipe submitted by SparkPeople user BUBBA365.