Vegetable Beef Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 206.1
  • Total Fat: 6.8 g
  • Cholesterol: 18.6 mg
  • Sodium: 732.7 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 7.1 g
  • Protein: 11.2 g

View full nutritional breakdown of Vegetable Beef Soup calories by ingredient


Introduction

Mostly fresh vegetable beef soup. Mostly fresh vegetable beef soup.
Number of Servings: 8

Ingredients

    4.0 cup Earthbound Farm Organic baby carrots (Kroger/Dillons)
    4.0 cup Peas, edible-podded, raw (Snowpeas, Sugar snap peas)
    1.0 cup, pieces or slices Mushrooms, fresh
    2.0 spear (about 5" long) Broccoli, fresh
    4.0 serving "Great Value" Golden Sweet Whole Kernel Corn, No Salt Added (.5cups)
    4.0 cup Beef Broth - Swanson Low Sodium
    4.0 serving Beef stew, canned

Directions

Pour the broth and canned beef into the pot and bring to a boil. Slice and wash all of the vegetables. Pour the vegetables into the broth ans let simmer.

Serving Size: Two cups

Number of Servings: 8.0

Recipe submitted by SparkPeople user TEACHERDANIELLE.