Perfect Pumpkin Pie Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 166.1
- Total Fat: 9.4 g
- Cholesterol: 0.2 mg
- Sodium: 88.6 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 1.5 g
- Protein: 2.5 g
View full nutritional breakdown of Perfect Pumpkin Pie Muffins calories by ingredient
Introduction
these muffins tase just like pumpkin pie! these muffins tase just like pumpkin pie!Number of Servings: 12
Ingredients
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1 3/4 cup all purpose flour
1 cup splena (or sugar if you wish)
1 Tablespoon baking powder
1 teaspoon ground cinnamon
1/2 tsp nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon allspice
1 cup pureed pumpkin (canned)
1/2 cup vegetable or canola oil
2 tablespoons light brown sugar
Directions
Preheat oven to about 350-400 depending upon your oven (mine gets really hot so I put in on 350, my friends' doesnt, we do 425 at her house!)
Lightly grease your muffin tin with non-stick cooking spray.
Sift together the dry ingredients.... baking powder, sugar, flour, spices.
Separately combine milk, oil, brown sugar and pumpkins then whisk or lightly blend until smooth.
Combine wet and dry ingredients and mix well.
Fill muffin cups and bake 18-20 minutes until they pop up and a knife comes out clean. Allow to cool and enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user SHEENUH.
Lightly grease your muffin tin with non-stick cooking spray.
Sift together the dry ingredients.... baking powder, sugar, flour, spices.
Separately combine milk, oil, brown sugar and pumpkins then whisk or lightly blend until smooth.
Combine wet and dry ingredients and mix well.
Fill muffin cups and bake 18-20 minutes until they pop up and a knife comes out clean. Allow to cool and enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user SHEENUH.
Member Ratings For This Recipe
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CD12670971
