Bacon egg and cheese cups

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 292.0
  • Total Fat: 20.5 g
  • Cholesterol: 461.4 mg
  • Sodium: 446.7 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 22.4 g

View full nutritional breakdown of Bacon egg and cheese cups calories by ingredient


Introduction

Wonderful Breakfast muffins Wonderful Breakfast muffins
Number of Servings: 3

Ingredients

    0.5 cup, shredded Cheddar Cheese
    7.0 large Egg, fresh, whole, raw
    1.0 medium (4-1/8" long) Scallions, raw
    1.0 serving Sweet mini peppers (3)
    2.5 serving Pork: Bacon, broiled or pan fried (1 slice)

Directions

Beat all ingredients together in a bowl. Pour into greased muffin pan. Bake at 350 for 20 minutes or until brown. Serving Size: Makes 6 muffins

Number of Servings: 3.0

Recipe submitted by SparkPeople user LHUDSON62.