Bacon egg and cheese cups
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 292.0
- Total Fat: 20.5 g
- Cholesterol: 461.4 mg
- Sodium: 446.7 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.5 g
- Protein: 22.4 g
View full nutritional breakdown of Bacon egg and cheese cups calories by ingredient
Introduction
Wonderful Breakfast muffins Wonderful Breakfast muffinsNumber of Servings: 3
Ingredients
-
0.5 cup, shredded Cheddar Cheese
7.0 large Egg, fresh, whole, raw
1.0 medium (4-1/8" long) Scallions, raw
1.0 serving Sweet mini peppers (3)
2.5 serving Pork: Bacon, broiled or pan fried (1 slice)
Directions
Beat all ingredients together in a bowl. Pour into greased muffin pan. Bake at 350 for 20 minutes or until brown.
Serving Size: Makes 6 muffins
Number of Servings: 3.0
Recipe submitted by SparkPeople user LHUDSON62.
Number of Servings: 3.0
Recipe submitted by SparkPeople user LHUDSON62.