Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 292.0 | Total Fat | 20.5 g |
|---|---|
| Saturated Fat | 8.7 g |
| Polyunsaturated Fat | 2.5 g |
| Monounsaturated Fat | 6.0 g |
| Cholesterol | 461.4 mg |
| Sodium | 446.7 mg |
| Potassium | 293.4 mg |
| Total Carbohydrate | 3.3 g |
| Dietary Fiber | 0.5 g |
| Sugars | 1.7 g |
| Protein | 22.4 g |
| Vitamin A | 27.3 % | Vitamin B-12 | 21.3 % |
|---|---|
| Vitamin B-6 | 10.2 % |
| Vitamin C | 91.6 % |
| Vitamin D | 23.9 % |
| Vitamin E | 0.4 % |
| Calcium | 19.3 % |
| Copper | 0.5 % |
| Folate | 15.7 % |
| Iron | 10.5 % |
| Magnesium | 1.6 % |
| Manganese | 0.5 % |
| Niacin | 0.2 % |
| Pantothenic Acid | 0.8 % |
| Phosphorus | 33.2 % |
| Riboflavin | 27.8 % |
| Selenium | 3.8 % |
| Thiamin | 0.5 % |
| Zinc | 13.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bacon egg and cheese cups
View the full Bacon egg and cheese cups Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bacon egg and cheese cups
168 calories of Egg, fresh, whole, raw, (2.33 large)
77 calories of Cheddar Cheese, (0.17 cup, shredded)
38 calories of Pork: Bacon, broiled or pan fried (1 slice), (0.83 serving)
8 calories of Sweet mini peppers (3), (0.33 serving)
2 calories of Scallions, raw, (0.33 medium (4-1/8" long))
Calories per serving of Bacon egg and cheese cups
168 calories of Egg, fresh, whole, raw, (2.33 large)
77 calories of Cheddar Cheese, (0.17 cup, shredded)
38 calories of Pork: Bacon, broiled or pan fried (1 slice), (0.83 serving)
8 calories of Sweet mini peppers (3), (0.33 serving)
2 calories of Scallions, raw, (0.33 medium (4-1/8" long))
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