Pasta with veggies

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 142.9
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 48.0 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 6.4 g

View full nutritional breakdown of Pasta with veggies calories by ingredient


Introduction

Pasta with veggies Pasta with veggies
Number of Servings: 6

Ingredients

    2.0 clove Garlic
    0.5 cup, chopped Onions, raw
    2.0 cup Spinach, cooked
    2.0 cup, chopped or sliced Red Ripe Tomatoes
    6.5 oz Barilla Elbow Macaroni

Directions

Put all ingredients in pot and turn to high till it boils Turn to medium cooking till sauce thickens and pasta is cooked, about 10 min. Serving Size: Makes 4-6 1 cup servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user SGRECU.