Pasta with veggies
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 142.9
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 48.0 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 3.4 g
- Protein: 6.4 g
View full nutritional breakdown of Pasta with veggies calories by ingredient
Introduction
Pasta with veggies Pasta with veggiesNumber of Servings: 6
Ingredients
-
2.0 clove Garlic
0.5 cup, chopped Onions, raw
2.0 cup Spinach, cooked
2.0 cup, chopped or sliced Red Ripe Tomatoes
6.5 oz Barilla Elbow Macaroni
Directions
Put all ingredients in pot and turn to high till it boils
Turn to medium cooking till sauce thickens and pasta is cooked, about 10 min.
Serving Size: Makes 4-6 1 cup servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user SGRECU.
Number of Servings: 6.0
Recipe submitted by SparkPeople user SGRECU.