JOy's Barbeque turkey legs

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 270.7
  • Total Fat: 2.8 g
  • Cholesterol: 17.9 mg
  • Sodium: 475.8 mg
  • Total Carbs: 50.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 10.1 g

View full nutritional breakdown of JOy's Barbeque turkey legs calories by ingredient
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Introduction

In a small bowl add the parsley, chicken seasoning, black pepper, paprika and sauces. Mix well. You can add more sauce as needed. I didn't really have a measurement for it i just poured it in.

Take the skin off the turkey legs and apply three legs to a zipplox bag. add the mixture and let marinate for at least an hour.

place the marinated turkey legs in a skillet add the water. you may want to add more seasoning if needed. add enough water periodically so the level is about covers half the turkey leg. turn every 10min until fully cooked. once the meat starts to brown throw in the onions. and garlic cloves

take the turkey legs out of the skillet and add the rice into the water mixture. I used minute rice. stir periodically until fully cooked.

tada you have a nice barbeque dinner.
In a small bowl add the parsley, chicken seasoning, black pepper, paprika and sauces. Mix well. You can add more sauce as needed. I didn't really have a measurement for it i just poured it in.

Take the skin off the turkey legs and apply three legs to a zipplox bag. add the mixture and let marinate for at least an hour.

place the marinated turkey legs in a skillet add the water. you may want to add more seasoning if needed. add enough water periodically so the level is about covers half the turkey leg. turn every 10min until fully cooked. once the meat starts to brown throw in the onions. and garlic cloves

take the turkey legs out of the skillet and add the rice into the water mixture. I used minute rice. stir periodically until fully cooked.

tada you have a nice barbeque dinner.

Number of Servings: 6

Ingredients

    sweet baby ray's- hot 'n spicy barbecue sauce, 2 tbsp
    garlic 3cloves chopped
    Onions, raw, 2 cup, sliced
    Pepper, black, 2 tbsp
    Water, tap, 4 cup
    White Rice, medium grain, 4 cup
    Paprika, 2 tbsp
    chicken seasoning, 3tbsp
    Turkey drumstick (leg), smoked, 6 oz with bone

    sweet baby ray’s original barbeque sauce, 4 tbsp
    Parsley, dried, 2 tbsp

Directions

makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SHURETING.

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