PB Banana Oat Breakfast Cookies

PB Banana Oat Breakfast Cookies
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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 244.9
  • Total Fat: 8.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 36.1 mg
  • Total Carbs: 42.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.3 g

View full nutritional breakdown of PB Banana Oat Breakfast Cookies calories by ingredient
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Great for busy mornings Great for busy mornings
Number of Servings: 9


    1 Large (8" to 8-7/8" long) Banana, fresh
    1/4 Cup Peanut Butter -- Unsalted Chunky
    1/2 Cup Honey
    1 tsp Vanilla Extract
    1 Cup Quaker Oats Old-Fashioned Rolled Oats
    1/2 Cup Whole Wheat Flour
    1/4 Cup Flour - Gold medal all purpose flour
    2 tsp Cinnamon, ground
    1/4 tsp Baking Soda
    1/2 Cup Chocolate, Nestle Real Semi-Sweet Chocolate Chips


1. In a large mixing bowl, beat peanut butter and butter with an electric mixer on medium speed for 30 seconds. Add the brown sugar and beat until well combined. Add the egg and vanilla; beat well. Beat in the bananas, baking soda and salt.

2. Add the all-purpose flour, whole wheat flour and wheat germ to mixture, beating just until combined. Stir in the oats and dried cherries or raisins. Drop by a 1/4-cup measure about 4-inches apart onto ungreased cookie sheets. Spread each cookie to a 3-inch round.

3. Bake in a 350 degree F oven for 15 to 16 minutes or until edges are set and lightly browned. Cool on cookie sheet 1 minute. Remove and cool on wire racks.

4. Serve within 24 hours. Freeze for longer storage. Makes 20 cookies.


Per Serving: cal. (kcal) 213, Fat, total (g) 9, chol. (mg) 23, sat. fat (g) 4, carb. (g) 30, fiber (g) 3, pro. (g) 5, vit. A (IU) 340, vit. C (mg) 1, sodium (mg) 131, calcium (mg) 20, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet

Serving Size: 9 .25 Cup Servigs

TAGS:  Snacks |

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