Chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 183.2
  • Total Fat: 7.2 g
  • Cholesterol: 41.6 mg
  • Sodium: 931.2 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 15.0 g

View full nutritional breakdown of Chili calories by ingredient


Introduction

Chili Chili
Number of Servings: 10

Ingredients

    1.0 cup, chopped Onions, raw
    46.0 fl oz Tomato juice, with salt added
    113.0 Grams Mushrooms, canned
    16.0 oz Ground beef, extra lean (15% fat) pan broiled
    4.0 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
    0.5 cup Bush's Chili Beans
    1.0 serving 1 Med. Green Bell Pepper

Directions

Brown beef. Drain. Add all other ingredients. Chop produce Serving Size: 1 cup

Number of Servings: 10.0

Recipe submitted by SparkPeople user ABUHMEYER.