Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 183.2
Total Fat 7.2 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 3.1 g
Cholesterol 41.6 mg
Sodium 931.2 mg
Potassium 539.1 mg
Total Carbohydrate 15.4 g
Dietary Fiber 2.7 g
Sugars 8.5 g
Protein 15.0 g
Vitamin A 17.6 %
Vitamin B-12 15.5 %
Vitamin B-6 14.7 %
Vitamin C 64.5 %
Vitamin D 0.0 %
Vitamin E 6.7 %
Calcium 6.3 %
Copper 7.1 %
Folate 9.8 %
Iron 11.8 %
Magnesium 6.7 %
Manganese 6.9 %
Niacin 15.2 %
Pantothenic Acid 5.9 %
Phosphorus 10.1 %
Riboflavin 9.9 %
Selenium 12.1 %
Thiamin 6.7 %
Zinc 14.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili

View the full Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili

117 calories of Ground beef, extra lean (15% fat) pan broiled, (1.60 oz)

24 calories of Tomato juice, with salt added, (4.60 fl oz)

20 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.40 serving)

10 calories of Bush's Chili Beans, (0.05 cup)

6 calories of Onions, raw, (0.10 cup, chopped)

4 calories of Mushrooms, canned, (11.30 grams)

3 calories of 1 Med. Green Bell Pepper, (0.10 serving)


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