Keto Chow Cinnamon Bun Muffins

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 94.1
  • Total Fat: 7.3 g
  • Cholesterol: 52.0 mg
  • Sodium: 195.6 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.4 g

View full nutritional breakdown of Keto Chow Cinnamon Bun Muffins calories by ingredient
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Introduction

https://www.thebairs.net/?s=Pancake+recipe https://www.thebairs.net/?s=Pancake+recipe
Number of Servings: 8

Ingredients

    50.0 gram Keto Chow Cinnamon Bun (powder only)
    1.0 tsp Splenda Brown Sugar Blend
    8.0 tbsp HyVee Heavy Whipping Cream (15 mL)
    0.5 tbsp Carrington Farms Organic Coconut Oil
    1.0 large Egg, fresh, whole, raw
    1.0 tsp Baking Powder
    0.25 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    2.0 gram HyVee Stevia (1 packet)
    0.33 fl oz Water, tap

Directions

1. Blend wet ingredients. Slowly mix in dry ingredients. 2. Bake at 350 for 20 minutes. Muffins will deflate like a souffle when they cool.

Serving Size: 8 muffins

Number of Servings: 8.0

Recipe submitted by SparkPeople user CAP24101.

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