Egg roll stir fry

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 324.0
  • Total Fat: 24.1 g
  • Cholesterol: 72.2 mg
  • Sodium: 720.2 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 16.4 g

View full nutritional breakdown of Egg roll stir fry calories by ingredient


Introduction

Egg roll stir fry Egg roll stir fry
Number of Servings: 6

Ingredients

    16.0 oz Ground beef, lean
    1.0 head, small (about 4-1/2" dia) Cabbage, fresh
    1.0 small (5-1/2" long) Carrots, raw
    1.0 serving 1 Med. Green Bell Pepper
    1.0 small Onions, raw
    5.0 cloves Garlic
    5.0 slices (1" dia) Ginger Root
    0.25 cup Soy Sauce
    3.0 tbsp Butter, salted
    1.0 tbsp Crisco Pure Vegetable Oil

Directions

Brown ground beef and onions do not drain, add cabbage and vegetables, stir fry until tender add soy sauce garlic ginger and oil and cook a few more minutes.

Serving Size: 6ish serving

Number of Servings: 6.0

Recipe submitted by SparkPeople user AMATHIS520.