Pumpkin Black Bean Brownies

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 135.7

Total Fat: 5.7 g
Cholesterol: 7.8 mg
Sodium: 155.0 mg
Total Carbs: 20.5 g
Dietary Fiber: 4.2 g
Protein: 4.2 g

View full nutritional breakdown of Pumpkin Black Bean Brownies calories by ingredient

Introduction

These Black Bean Brownies are so moist & fudge-y. They're also healthy, vegan, flourless, gluten free, & naturally sweetened with maple syrup. - ShowMeTheYummy
These Black Bean Brownies are so moist & fudge-y. They're also healthy, vegan, flourless, gluten free, & naturally sweetened with maple syrup. - ShowMeTheYummy

Minutes to Prepare: 5

Minutes to Cook: 30

Number of Servings: 12

Ingredients

2 cup Black beans

1/2 cup Pumpkin Puree

1/2 cup Cocoa Powder

1/3 cup Pure Maple Syrup

4 servings Ghirardelli Chocolate 60 Bittersweet Chocolate Chips (64 chips or 6 grams)

1 tsp Baking Soda

1 tsp Vanilla Extract

1/4 tsp Salt

1 tbsp Cider Vinegar

3 tbsp Butter, unsalted

1/3 cup Old FashionedOats, dry

Tips

Sub coconut oil for the butter for a vegan version.

Directions

Preheat oven to 350.
Mix everything except chips in a food processor until smooth.
Stir in chips.
Spoon batter into a greased 8x8 pan.
Bake for 30-35 minutes or until a toothpick comes out clean.

Serving Size: Makes 12 brownies