Creamy Russet Mashed Potatoes
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 134.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 418.1 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 2.4 g
- Protein: 4.2 g
View full nutritional breakdown of Creamy Russet Mashed Potatoes calories by ingredient
Introduction
These are the best mashed potatoes in town and low calorie too. These are the best mashed potatoes in town and low calorie too.Number of Servings: 10
Ingredients
-
1755 gram(s) Potato - Plain Baked Russet Potato
2 clove Garlic
8 serving Lawry's season salt (.25 tsp) (by LLKOOLMOM5)
2 cup Safeway Kitchens Reduced Sodium Chicken Broth
Directions
1) Cut potatoes into 1 inch cubes
2) Place potatoes into large pot and cover with water.
3) Turn the heat on to high, and bring the water to a boil. Reduce the heat to low to maintain a simmer, and cover. Cook for 15 to 20 minutes, or until you can easily poke through them with a fork.
4) Add in remainder of ingredients and mash with potato masher or whip with a hand held mixer.
5) Add pepper to taste
Serving Size: Makes 10 6.5 oz servings
Number of Servings: 10
Recipe submitted by SparkPeople user RIDGEFACTOR.
2) Place potatoes into large pot and cover with water.
3) Turn the heat on to high, and bring the water to a boil. Reduce the heat to low to maintain a simmer, and cover. Cook for 15 to 20 minutes, or until you can easily poke through them with a fork.
4) Add in remainder of ingredients and mash with potato masher or whip with a hand held mixer.
5) Add pepper to taste
Serving Size: Makes 10 6.5 oz servings
Number of Servings: 10
Recipe submitted by SparkPeople user RIDGEFACTOR.