Crock Pot Chicken Caesar Sandwiches
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 207.6
- Total Fat: 4.2 g
- Cholesterol: 89.9 mg
- Sodium: 1,054.5 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.1 g
- Protein: 38.3 g
View full nutritional breakdown of Crock Pot Chicken Caesar Sandwiches calories by ingredient
Introduction
Instructions and information at:http://www.twohealthykitchens.com/2015
/06/04/crock-pot-chicken-caesar-sandwi
ches/ Instructions and information at:
http://www.twohealthykitchens.com/2015
/06/04/crock-pot-chicken-caesar-sandwi
ches/
Number of Servings: 5
Ingredients
-
24 oz Kirkland Perdue Chicken Breast Boneless Skinless
1 fl oz Water, tap
1 tsp Diamond Crystal - Kosher Salt (by SHIRTTALES)
.5 tsp Garlic powder
1 dash Pepper, black
2 serving Dannon Oikos Greek Nonfat Yogurt 0% Plain 5.3 oz
.5 cup Parmesan Cheese, grated
6 tsp Lemon Juice 'Real Lemon' 100% juice
5 tsp Grey Poupon Dijon Mustard
1 tbsp Bragg Apple Cider Vinegar
1 tbsp Soy Sauce - TJ's Reduced Sodium Soy Sauce - 1 Tablespoon - Product of Japan (by REALGOGETTER)
.5 tsp Garlic powder
.5 tsp Diamond Crystal Kosher Salt (by LADYJOY3)
1 dash Pepper, black
Directions
Chicken, water, salt, garlic powder and dash of pepper in slow cooker for 5-6 hours on low until chicken is fall-apart. Shred.
Mix the rest of the ingredients to make home-made Caesar dressing. Stir into chicken in crock pot. Cook on low 30 minutes.
Add to your wrap/bun of choice. Romaine lettuce recommended.
Serving Size: 5 servings of 3/4 cup
Number of Servings: 5
Recipe submitted by SparkPeople user BBFLEW.
Mix the rest of the ingredients to make home-made Caesar dressing. Stir into chicken in crock pot. Cook on low 30 minutes.
Add to your wrap/bun of choice. Romaine lettuce recommended.
Serving Size: 5 servings of 3/4 cup
Number of Servings: 5
Recipe submitted by SparkPeople user BBFLEW.