Veggie Cheesesteak Sandwiches

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,336.9
  • Total Fat: 61.8 g
  • Cholesterol: 78.2 mg
  • Sodium: 4,918.0 mg
  • Total Carbs: 153.4 g
  • Dietary Fiber: 21.4 g
  • Protein: 58.1 g

View full nutritional breakdown of Veggie Cheesesteak Sandwiches calories by ingredient


Introduction

Not the healthiest but better than takeout! Not the healthiest but better than takeout!
Number of Servings: 1

Ingredients

    2 serving La Brea Torta Sandwich Roll
    4 slice (1 oz) Provolone Cheese
    2 clove Garlic, minced
    1 cup Arugula
    1 serving 1 Med. Green Bell Pepper, sliced
    1 head, medium (5-6" dia) Cauliflower, raw, cut into bite size pieces
    1 medium (2-1/2" dia) Onions, raw sliced
    1 serving Shoney's Pepperoncini - 4 peppers sliced
    2 tbsp Sherry Vinegar (by MEJ168)
    .50 serving Annie's Naturals Organic Worcestershire Sauce, 2 Tbsp
    2 tbsp Extra Virgin Olive Oil
    1 tsp Salt
    1 tsp Pepper, black

Directions

Preheat oven to 475F. Toss cauliflower with 1 tbsp olive oil and 1/2 of the salt and pepper. Roast Cauliflower on cookie sheet until nicely caramelized and golden. Meanwhile, saute onions, garlic, and green peppers in 1 tbsp olive oil until golden and slightly caramelized. Once the cauliflower and pepper mixture is done. Layer onto 2 sandwiches and then top each with two slices of cheese. Broild under low broiler for a few minutes until cheese is melted and slightly golden. Sprinkle with pepperoncini's and serve.

Serving Size: 2

Number of Servings: 1

Recipe submitted by SparkPeople user MEDUSA1977.