Vegetarian Pasta of Doom

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 836.2
  • Total Fat: 63.8 g
  • Cholesterol: 134.2 mg
  • Sodium: 309.1 mg
  • Total Carbs: 54.9 g
  • Dietary Fiber: 5.7 g
  • Protein: 17.8 g

View full nutritional breakdown of Vegetarian Pasta of Doom calories by ingredient
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Number of Servings: 1


    Fettuccine pasta 100 grams
    Three Italian tomatoes
    Mushrooms one cup
    Basil (dried) two tsp
    One large zucchini or two normal zucchinis
    2 Cloves garlic
    Sour cream


Boil one pot of water like a Pygmy tribe preparing for a human sacrifice. Add a splash of olive oil and a dash of salt to your sacrificial water. Sacrifice your pasta to the water pot just after the water boils.

Heat frying pan to hot. Fry up your mushrooms (chopped) with your Zucchini (also chopped) then add two cloves of crushed garlic as if you were a prime minister crushing the will of the less wealthy people in your country. Smell the garlic (mmmmmmmmmm).

Add tomatoes, and a little dried basil. By now you should have cooked your pasta. Put everything into a big mixing bowl, add a lavish amount of cream (please do not use goat cream as it tastes like shit) and mix together.

...serve and eat. (serves a tribe of bullimics)

Number of Servings: 1

Recipe submitted by SparkPeople user PHOCKS.

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