Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 836.2
Total Fat 63.8 g
Saturated Fat 32.1 g
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 24.1 g
Cholesterol 134.2 mg
Sodium 309.1 mg
Potassium 1,491.9 mg
Total Carbohydrate 54.9 g
Dietary Fiber 5.7 g
Sugars 4.4 g
Protein 17.8 g
Vitamin A 105.7 %
Vitamin B-12 14.3 %
Vitamin B-6 26.1 %
Vitamin C 55.8 %
Vitamin D 13.3 %
Vitamin E 19.9 %
Calcium 32.7 %
Copper 34.3 %
Folate 40.6 %
Iron 19.1 %
Magnesium 28.9 %
Manganese 47.8 %
Niacin 29.4 %
Pantothenic Acid 27.8 %
Phosphorus 44.8 %
Riboflavin 56.3 %
Selenium 18.9 %
Thiamin 36.7 %
Zinc 14.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Pasta of Doom

View the full Vegetarian Pasta of Doom Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Pasta of Doom

575 calories of Sour Cream, (1 cup)

351 calories of Pasta, cooked, (100 grams)

119 calories of Olive Oil, (1 tbsp)

39 calories of Red Ripe Tomatoes, (3 Italian tomato)

29 calories of Zucchini, (1 cup, sliced)

15 calories of Mushrooms, fresh, (1 cup, pieces or slices)

9 calories of Garlic, (2 clove)

1 calories of Basil, (2 tbsp)

0 calories of Salt, (1 dash)


Nutrition & Calorie Comments  

How can this be one serving? The quantities and calories are WAY too high.