tuna salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 111.8
- Total Fat: 3.9 g
- Cholesterol: 27.8 mg
- Sodium: 397.6 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.7 g
- Protein: 15.7 g
View full nutritional breakdown of tuna salad calories by ingredient
Introduction
Tuna salad Tuna saladNumber of Servings: 4
Ingredients
-
1 can (12.5 oz), drained Tuna, Canned in Water, drained
4 tbsp Kraft Mayo Light Mayonnaise (Mayo)
.25 cup Purple Onion (by SHOPGIRL61)
2 stalk, large (11"-12" long) Celery, raw
1 serving Clausen Kosher Dill Pickle 1 spear
Tips
This is just a quick go to lunch, can be placed on a bed of lettuce for a more filling lunch.
Directions
chop onion,celery and pickle, place all ingredients in bowl and mix.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MCQUADM2.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MCQUADM2.