tuna salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 111.8
  • Total Fat: 3.9 g
  • Cholesterol: 27.8 mg
  • Sodium: 397.6 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 15.7 g

View full nutritional breakdown of tuna salad calories by ingredient


Introduction

Tuna salad Tuna salad
Number of Servings: 4

Ingredients

    1 can (12.5 oz), drained Tuna, Canned in Water, drained
    4 tbsp Kraft Mayo Light Mayonnaise (Mayo)
    .25 cup Purple Onion (by SHOPGIRL61)
    2 stalk, large (11"-12" long) Celery, raw
    1 serving Clausen Kosher Dill Pickle 1 spear

Tips

This is just a quick go to lunch, can be placed on a bed of lettuce for a more filling lunch.


Directions

chop onion,celery and pickle, place all ingredients in bowl and mix.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MCQUADM2.