Roasted Red Potatoes


4.7 of 5 (40)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 149.9
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 299.6 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.8 g

View full nutritional breakdown of Roasted Red Potatoes calories by ingredient
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Submitted by: STACYCAIN20

Number of Servings: 8


    Red Potatoes (2-2.5 lbs)
    Garlic (4 cloves minced)
    Sea Salt (1 tsp)
    Black Pepper (.5 tsp)
    Extra Virgin Olive Oil (3 tbsp)
    Fresh Rosemary, minced (1 tbsp, minced)


Yields 8 servings
Preheat oven to 450 degrees
Clean and quarter potatoes, then steam on stovetop until tender, about 20 minutes.
While potatoes are steaming, add olive oil, salt, pepper, minced garlic and minced rosemary in a gallon-sized ZipLok. Squish bag to mix.
Add steamed potatoes to Ziplok and mix to coat well.
Pour onto cookie sheet (stoneware preferred) and bake for 20-30 minutes until golden.
**It's best to use red potatoes as they hold their shape better**

Number of Servings: 8

Recipe submitted by SparkPeople user STACYCAIN20.


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