Roasted Red Potatoes

4.7 of 5 (42)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 149.9
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 299.6 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.8 g

View full nutritional breakdown of Roasted Red Potatoes calories by ingredient

Number of Servings: 8


    Red Potatoes (2-2.5 lbs)
    Garlic (4 cloves minced)
    Sea Salt (1 tsp)
    Black Pepper (.5 tsp)
    Extra Virgin Olive Oil (3 tbsp)
    Fresh Rosemary, minced (1 tbsp, minced)


Yields 8 servings
Preheat oven to 450 degrees
Clean and quarter potatoes, then steam on stovetop until tender, about 20 minutes.
While potatoes are steaming, add olive oil, salt, pepper, minced garlic and minced rosemary in a gallon-sized ZipLok. Squish bag to mix.
Add steamed potatoes to Ziplok and mix to coat well.
Pour onto cookie sheet (stoneware preferred) and bake for 20-30 minutes until golden.
**It's best to use red potatoes as they hold their shape better**

Number of Servings: 8

Recipe submitted by SparkPeople user STACYCAIN20.

Member Ratings For This Recipe

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    6 of 6 people found this review helpful
    Wow these were GOOD. I also skipped the steaming part, and just microwaved the quarters for 3 minutes before adding them to the oil mixture. I dipped them in 1 TBS. fat free sour cream mixed with chives....very rich and decadent without all the calories and fat. Great recipe! - 6/13/08

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    5 of 5 people found this review helpful
    These are really good and a healthy was to cook potatoes.
    I quarter mine place them on a microwave plate covered w/a wet paper towel and micro for 3 min. Than add to oil mixture and place in the oven or grill (wrap in foil).
    - 5/17/08

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    2 of 2 people found this review helpful
    Great flavor! I skipped the steaming part and just roasted it all in the oven, with a lid on the dish. - 6/4/08

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    1 of 1 people found this review helpful
    I didn't have fresh rosemary so I substituted dried Italian Seasoning. I also used the tip for microwaving 1st to cut time. Great results. I will definitely make this again! - 9/1/08

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    So easy - 2/12/21