Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 149.9 | Total Fat | 5.5 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 3.8 g |
Cholesterol | 0.0 mg |
Sodium | 299.6 mg |
Potassium | 654.1 mg |
Total Carbohydrate | 23.2 g |
Dietary Fiber | 2.5 g |
Sugars | 1.4 g |
Protein | 2.8 g |
Vitamin A | 0.3 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 13.0 % |
Vitamin C | 47.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.2 % |
Calcium | 1.8 % |
Copper | 9.8 % |
Folate | 6.5 % |
Iron | 6.2 % |
Magnesium | 8.0 % |
Manganese | 11.8 % |
Niacin | 8.2 % |
Pantothenic Acid | 4.1 % |
Phosphorus | 8.9 % |
Riboflavin | 2.7 % |
Selenium | 1.3 % |
Thiamin | 7.9 % |
Zinc | 3.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Red Potatoes
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Red Potatoes
99 calories of Red Potato, (141.75 grams)
46 calories of Extra Virgin Olive Oil, (0.38 tbsp)
2 calories of Garlic, (0.50 cloves)
0 calories of Pepper, black, (0.06 tsp)
0 calories of Rosemary, (0.13 tbsp)
0 calories of Salt, (0.13 tsp)
Calories per serving of Roasted Red Potatoes
99 calories of Red Potato, (141.75 grams)
46 calories of Extra Virgin Olive Oil, (0.38 tbsp)
2 calories of Garlic, (0.50 cloves)
0 calories of Pepper, black, (0.06 tsp)
0 calories of Rosemary, (0.13 tbsp)
0 calories of Salt, (0.13 tsp)
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Nutrition & Calorie Comments
NOMIE322
(1/22/13)
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(7/24/10)
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SHAMBREE
(6/13/08)
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