Raw Carrot Pate

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,382.2
  • Total Fat: 120.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 205.1 mg
  • Total Carbs: 72.1 g
  • Dietary Fiber: 11.4 g
  • Protein: 23.8 g

View full nutritional breakdown of Raw Carrot Pate calories by ingredient


Introduction

Incredible dip w/tortilla chips Incredible dip w/tortilla chips
Number of Servings: 1

Ingredients

    2 cup, chopped Carrots, raw
    1 cup, halves and whole Cashew Nuts, dry roasted
    1 clove Garlic
    4 tbsp Extra Virgin Olive Oil
    2 tbsp Lemon juice

Directions

Put all ingredients in food processor. Blend tilll smooth OR leave a little texture

Serving Size: Makes 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user MAUIRIPPER.