Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,382.2
Total Fat 120.0 g
Saturated Fat 20.6 g
Polyunsaturated Fat 19.2 g
Monounsaturated Fat 77.4 g
Cholesterol 0.0 mg
Sodium 205.1 mg
Potassium 1,635.4 mg
Total Carbohydrate 72.1 g
Dietary Fiber 11.4 g
Sugars 18.6 g
Protein 23.8 g
Vitamin A 616.2 %
Vitamin B-12 0.0 %
Vitamin B-6 37.7 %
Vitamin C 39.3 %
Vitamin D 0.0 %
Vitamin E 9.9 %
Calcium 15.4 %
Copper 159.0 %
Folate 36.6 %
Iron 50.4 %
Magnesium 97.4 %
Manganese 77.9 %
Niacin 22.6 %
Pantothenic Acid 24.3 %
Phosphorus 76.7 %
Riboflavin 25.4 %
Selenium 24.0 %
Thiamin 30.7 %
Zinc 55.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Raw Carrot Pate

View the full Raw Carrot Pate Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Raw Carrot Pate

786 calories of Cashew Nuts, dry roasted, (1 cup, halves and whole)

480 calories of Extra Virgin Olive Oil, (4 tbsp)

105 calories of Carrots, raw, (2 cup, chopped)

6 calories of Lemon juice, (2 tbsp)

4 calories of Garlic, (1 clove)


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