Roasted Brussel sprouts
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 278.2
- Total Fat: 5.8 g
- Cholesterol: 15.5 mg
- Sodium: 159.4 mg
- Total Carbs: 40.5 g
- Dietary Fiber: 15.1 g
- Protein: 15.2 g
View full nutritional breakdown of Roasted Brussel sprouts calories by ingredient
Introduction
Delicious side dish Delicious side dishNumber of Servings: 6
Ingredients
-
30.0 serving Birdseye's Brussel Sprouts-10 brussels sprouts
3.0 tbsp Butter, unsalted
2.0 tsp Garlic
0.25 tsp course salt
1.0 tsp Pepper, black
Directions
Cut Brussel sprouts in half and place in greased baking dish. Stir in remaining ingredients. Bake at 350 degrees for approximately 45min.
Serving Size: Makes 6 1/2 cup servings.
Number of Servings: 6.0
Recipe submitted by SparkPeople user CLEVETTEWARWICK.
Serving Size: Makes 6 1/2 cup servings.
Number of Servings: 6.0
Recipe submitted by SparkPeople user CLEVETTEWARWICK.