Roasted Brussel sprouts

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 278.2
  • Total Fat: 5.8 g
  • Cholesterol: 15.5 mg
  • Sodium: 159.4 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 15.1 g
  • Protein: 15.2 g

View full nutritional breakdown of Roasted Brussel sprouts calories by ingredient


Introduction

Delicious side dish Delicious side dish
Number of Servings: 6

Ingredients

    30.0 serving Birdseye's Brussel Sprouts-10 brussels sprouts
    3.0 tbsp Butter, unsalted
    2.0 tsp Garlic
    0.25 tsp course salt
    1.0 tsp Pepper, black

Directions

Cut Brussel sprouts in half and place in greased baking dish. Stir in remaining ingredients. Bake at 350 degrees for approximately 45min.

Serving Size: Makes 6 1/2 cup servings.

Number of Servings: 6.0

Recipe submitted by SparkPeople user CLEVETTEWARWICK.