Cornbread gluten free

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 205.3
  • Total Fat: 9.5 g
  • Cholesterol: 20.7 mg
  • Sodium: 452.4 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.4 g

View full nutritional breakdown of Cornbread gluten free calories by ingredient


Introduction

Ronda's gluten free Ronda's gluten free
Number of Servings: 9

Ingredients

    1.0 large Egg, fresh, whole, raw
    1.0 tsp Salt
    0.33 cup Canola Oil
    3.0 tsp Baking Powder
    0.25 cup Granulated Sugar
    1.0 cup Yellow Cornmeal
    8.0 oz Almond Breeze Almond Milk, Original, refrigerated
    1.0 cup Pamela artisan flour

Directions

Combine all dry ingredients, in small bowl whisk together milk, egg, and oil. Add wet to dry, mix until just combined. Put into 8×8 oiled, baking pan. Bake at 350° for 35 min. Serving Size: Makes 9, 2.5x2.5 squares

Number of Servings: 9.0

Recipe submitted by SparkPeople user RLCOREY2.