Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 205.3
Total Fat 9.5 g
Saturated Fat 0.8 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 5.0 g
Cholesterol 20.7 mg
Sodium 452.4 mg
Potassium 89.2 mg
Total Carbohydrate 28.4 g
Dietary Fiber 1.8 g
Sugars 6.4 g
Protein 2.4 g
Vitamin A 2.4 %
Vitamin B-12 0.9 %
Vitamin B-6 2.5 %
Vitamin C 0.0 %
Vitamin D 3.9 %
Vitamin E 14.3 %
Calcium 14.3 %
Copper 1.6 %
Folate 1.5 %
Iron 4.4 %
Magnesium 4.9 %
Manganese 4.1 %
Niacin 2.5 %
Pantothenic Acid 0.6 %
Phosphorus 8.0 %
Riboflavin 2.9 %
Selenium 3.0 %
Thiamin 3.5 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cornbread gluten free

View the full Cornbread gluten free Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cornbread gluten free

77 calories of Canola Oil, (0.04 cup)

49 calories of Yellow Cornmeal, (0.11 cup)

48 calories of Pamela artisan flour, (0.11 cup)

23 calories of Granulated Sugar, (0.03 cup)

8 calories of Egg, fresh, whole, raw, (0.11 large)

7 calories of Almond Breeze Almond Milk, Original, refrigerated, (0.89 oz)

1 calories of Baking Powder, (0.33 tsp)

0 calories of Salt, (0.11 tsp)


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