Tuna salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 274.2
  • Total Fat: 14.2 g
  • Cholesterol: 60.0 mg
  • Sodium: 1,325.5 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 30.7 g

View full nutritional breakdown of Tuna salad calories by ingredient


Introduction

For sandwiches or salads For sandwiches or salads
Number of Servings: 4

Ingredients

    0.89 tsp Pepper, black
    1.78 tsp or 1 packet Yellow Mustard
    0.44 tsp Salt
    0.89 stalk, large (11"-12" long) Celery, raw
    3.56 small Dill Pickles
    16.0 oz Kirkland Albacore Solid White Tuna, water
    1.78 tsp Lemon Juice 'Real Lemon' 100% juice
    0.22 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
    8.0 tbsp mayonnaise best foods with olive oil

Directions

Drain tuna, dice all vegetables, add all ingredients together and mix well. Serve as a sandwich or on a salad. Serving Size: 1 cup

Number of Servings: 4.0

Recipe submitted by SparkPeople user RLCOREY2.