Chocolate Chip Blondies


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 251.8
  • Total Fat: 9.5 g
  • Cholesterol: 33.0 mg
  • Sodium: 329.8 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.2 g

View full nutritional breakdown of Chocolate Chip Blondies calories by ingredient



Number of Servings: 12

Ingredients

    2 c. flour
    2 tsp baking powder
    1 tsp salt
    1.5 c. unpacked brown sugar
    6 Tbsp butter, softened
    1 egg
    1 tsp vanilla extract
    3/4 c. chocolate chips
    1/3 c. water

Directions

Preheat oven to 350 degrees F. Combine flour, baking powder and salt in small bowl. In a larger bowl, cream butter and brown sugar; add egg and vanilla extract. Gradually mix in flour mixture, alternating with 1/3 c. water. Stir in chips. Spread into a foil-lined 9 x 13 baking pan and bake for 20-25 minutes, or until golden. Remove foil from pan and cut into 12 squares.

Number of Servings: 12

Recipe submitted by SparkPeople user JILL4SHORT.

TAGS:  Desserts |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    1 of 1 people found this review helpful
    I'm always on the lookout for a good brownie/blondie recipe, and I think I found it! These are very yummy. Nice & chewy. Next time I think I'd like to replace the butter with applesauce and see how that comes out. The honey idea sounds good, too! - 3/4/11


  • no profile photo

    Incredible!
    I like to replace the brown sugar with the same amount of honey and to add pieces almonds or walnuts. Thanks for sharing this recipe! I made it several times and it always came out perfectly delicious! :-) - 2/12/09