Spring Salad
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 167.8
- Total Fat: 9.0 g
- Cholesterol: 25.2 mg
- Sodium: 479.7 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 1.9 g
- Protein: 5.3 g
View full nutritional breakdown of Spring Salad calories by ingredient
Introduction
A yummy spring salad A yummy spring saladNumber of Servings: 5
Ingredients
-
5.0 cup Fresh Mix-Spring Mix Lettuce
30.0 serving Cherry Tomatoes, Fresh, 1 Tomato
10.0 serving Annie's Low Fat Raspberry Vinaigrette Dressing, 2 Tbsp
5.0 oz Feta Cheese
Directions
Mix ingredients together and serve
Serving Size: Makes 5 1 cup servings
Number of Servings: 5.0
Recipe submitted by SparkPeople user EDAVIDSON9.
Serving Size: Makes 5 1 cup servings
Number of Servings: 5.0
Recipe submitted by SparkPeople user EDAVIDSON9.