Artichoke "crab" Cakes
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 92.2
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 533.2 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 1.8 g
- Protein: 1.3 g
View full nutritional breakdown of Artichoke "crab" Cakes calories by ingredient
Introduction
Good with sriracha tartar sauce. Good with sriracha tartar sauce.Number of Servings: 9
Ingredients
-
1 cup Crackers, Nabisco Premium Oyster Crackers (22 crackers)
2 15 oz Artichoke Hearts (Canned) 1 oz (by REDACTIONS)
4 medium (4-1/8" long) Scallions, raw
.25 cup, chopped Sweet peppers (bell)
0.25 cup kernels Yellow Sweet Corn, Frozen
2 tsp Old Bay Seafood Seasoning (by CHRSLVSBKS)
.5 tsp organic kelp powder (by FRGTMNT55)
.5 tsp Garlic powder
.5 tsp Parsley, dried
4 tbsp Mayonnaise, Vegenaise, original, vegan (by MISTRESSKELLY)
Salt and pepper to taste
Spray oil
Directions
Preheat oven to 400
Oyster crackers in food processor (coarse flour with small chunks)
Place in bowl
Artichoke hearts in food processor pulse 6-7 times.
Add to bowl
Add scallions, bell pepper, corn, Old Bay, kelp, garlic powder, dried parsley, mayo and salt and pepper
Line baking shee with parchment
Spray patties w/ oil
Bake 20-25 min flipping halfway
Serving Size: 9 - 2 oz patties
Number of Servings: 9
Recipe submitted by SparkPeople user MISSHARTUNG1.
Oyster crackers in food processor (coarse flour with small chunks)
Place in bowl
Artichoke hearts in food processor pulse 6-7 times.
Add to bowl
Add scallions, bell pepper, corn, Old Bay, kelp, garlic powder, dried parsley, mayo and salt and pepper
Line baking shee with parchment
Spray patties w/ oil
Bake 20-25 min flipping halfway
Serving Size: 9 - 2 oz patties
Number of Servings: 9
Recipe submitted by SparkPeople user MISSHARTUNG1.