Buttermilk Biscuits
Nutritional Info
- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 192.0
- Total Fat: 9.9 g
- Cholesterol: 12.5 mg
- Sodium: 362.1 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 0.4 g
- Protein: 3.6 g
View full nutritional breakdown of Buttermilk Biscuits calories by ingredient
Introduction
Homemade buttermilk biscuits Homemade buttermilk biscuitsNumber of Servings: 11
Ingredients
-
2.33 cup Flour, Martha White Self-Rising (by JEN2B6)
0.5 stick Butter, unsalted (Frozen)
5 tbsp Shortening, Crisco (Stick, frozen)
1.33 cup Buttermilk, lowfat
Directions
Preheat oven to 425. Into a large bowl sift flour. Grate or cut in butter with a pastry cutter, or fork. Repeat with Crisco shortening. Mix well, breaking up any large lumps of shortening that form. Add buttermilk. Gently fold in until a wet dough forms. Spoon portions (Medium to large sized) of dough onto a floured surface. With flour on your hands toss floured dough between hands gently to form a small round ball. Place in greased cake pan or deep cookie sheet. Repeat process and place biscuits with sides touching. Bake at 425 for 25 minutes.
Serving Size: 11-24 depending on biscuit size
Number of Servings: 11
Recipe submitted by SparkPeople user ASHKATH81.
Serving Size: 11-24 depending on biscuit size
Number of Servings: 11
Recipe submitted by SparkPeople user ASHKATH81.