Nutrition Facts
Servings Per Recipe: 11
Serving Size: 1 serving
Amount Per Serving
Calories 192.0
Total Fat 9.9 g
Saturated Fat 4.1 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 2.4 g
Cholesterol 12.5 mg
Sodium 362.1 mg
Potassium 46.1 mg
Total Carbohydrate 20.9 g
Dietary Fiber 0.4 g
Sugars 1.4 g
Protein 3.6 g
Vitamin A 3.3 %
Vitamin B-12 1.2 %
Vitamin B-6 0.5 %
Vitamin C 0.5 %
Vitamin D 0.0 %
Vitamin E 7.3 %
Calcium 10.3 %
Copper 0.2 %
Folate 8.9 %
Iron 6.9 %
Magnesium 0.8 %
Manganese 0.1 %
Niacin 6.9 %
Pantothenic Acid 0.9 %
Phosphorus 2.8 %
Riboflavin 9.6 %
Selenium 0.9 %
Thiamin 9.1 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buttermilk Biscuits

View the full Buttermilk Biscuits Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buttermilk Biscuits

92 calories of Flour, Martha White Self-Rising, (0.21 cup)

50 calories of Shortening, Crisco, (0.45 tbsp)

41 calories of Butter, unsalted, (0.05 stick)

12 calories of Buttermilk, lowfat, (0.12 cup)


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