Mayo with rice vinegar
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 124.9
- Total Fat: 13.9 g
- Cholesterol: 11.6 mg
- Sodium: 4.4 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.4 g
View full nutritional breakdown of Mayo with rice vinegar calories by ingredient
Introduction
I can't have any other vinegar, so I use rice vinegar- this is a sulfite free recipe I can't have any other vinegar, so I use rice vinegar- this is a sulfite free recipeNumber of Servings: 32
Ingredients
-
2 large Egg, fresh, whole, raw
2 tbsp Vinegar - Natural Rice Vinegar (Nakano)
2 cup Grapeseed Oil
1/2 tsp mustard powder
1/4 tsp salt
Directions
In the container of a food processor or blender, combine the mustard powder, salt, eggs and vinegar. Set the food processor on medium speed and gradually drizzle in the oil while it runs. Transfer to a container with a lid and store in the refrigerator for up to two weeks.
Serving Size: 16 1-tbsp servings
Serving Size: 16 1-tbsp servings