Split pea and ham soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 89.0
  • Total Fat: 2.0 g
  • Cholesterol: 9.6 mg
  • Sodium: 245.6 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 6.7 g

View full nutritional breakdown of Split pea and ham soup calories by ingredient


Introduction

Ez do Ez do
Number of Servings: 12

Ingredients

    1.5 cup, diced Ham, regular (11% fat)
    2.0 large (7-1/4" to 8-1/2" long) Carrots, raw
    2.0 stalk, large (11"-12" long) Celery, raw
    1.0 medium (2-1/2" dia) Onions, raw
    12.0 cup (8 fl oz) Water, tap
    2.5 cup Split Peas

Directions

Combine all ingredients and cook until peas are soft Serving Size: Sixteen 1-cup servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user TITUSTWOLIFE.