Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 89.0
Total Fat 2.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.9 g
Cholesterol 9.6 mg
Sodium 245.6 mg
Potassium 287.2 mg
Total Carbohydrate 11.5 g
Dietary Fiber 4.1 g
Sugars 1.7 g
Protein 6.7 g
Vitamin A 29.2 %
Vitamin B-12 2.3 %
Vitamin B-6 5.7 %
Vitamin C 3.7 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 2.2 %
Copper 6.1 %
Folate 8.5 %
Iron 4.4 %
Magnesium 5.9 %
Manganese 10.4 %
Niacin 7.1 %
Pantothenic Acid 3.8 %
Phosphorus 9.2 %
Riboflavin 4.6 %
Selenium 4.5 %
Thiamin 16.0 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Split pea and ham soup

View the full Split pea and ham soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Split pea and ham soup

49 calories of Split Peas, (0.21 cup)

32 calories of Ham, regular (11% fat), (0.13 cup, diced)

5 calories of Carrots, raw, (0.17 large (7-1/4" to 8-1/2" long))

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

2 calories of Celery, raw, (0.17 stalk, large (11"-12" long))

0 calories of Water, tap, (1 cup (8 fl oz))


No nutrition or calorie comments found.