Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 96.8
  • Total Fat: 5.0 g
  • Cholesterol: 111.5 mg
  • Sodium: 210.7 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 11.7 g

View full nutritional breakdown of Tuna Salad calories by ingredient


Introduction

Full of flavor tuna salad with hard boiled egg. Full of flavor tuna salad with hard boiled egg.
Number of Servings: 4

Ingredients

    1 can Tuna, Canned in Water, drained
    2 large Hard Boiled Egg
    2 medium (4-1/8" long) Scallions, raw
    3 tbsp Sour Cream
    1 tsp Lemon Juice 'Real Lemon' 100% juice
    .5 tbsp Kikkoman Lite Soy Sauce

Tips

Salt and pepper to taste


Directions

Chop scallions and hard boiled eggs. Mix all ingredients in a bowl.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user SHERRISAVAGE.